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Natural Liquid Hand Soap100% natural liquid soap, derived from plants and/or minerals. Gently cleanses, moisturizes and nourishes. Great for individuals who have skin sensitivities or allergies. Gently cleans hands without irritating your skin. o 100% natural Created WITHOUT: Petroleum Ingredients, Sulphates, Parabens, PEG (Propylene Glycol), Cocamide DEA, Animal Tallow, Synthetic Perfumes or Dyes. Nature Clean' launched 2 scented versions of our Liquid Hand Soap; Sweet Pea Lemon Balm and Wild Mint Rosemary . Since 1963 Nature Clean® proudly stands for clean as it was meant to be: pure and natural. Our non-toxic formulations promise a safe clean without harmful and unnecessary chemicals. Nature Clean® means . Clean products. Clean home. Clean body. Clean you! Our liquid soaps are Eco Logo certified too! So you know they're biodegradable and environmentally friendly. Anti-bacterial equals Anti-health Do you choose your liquid soap based on which design matches your bathroom décor? Well, you may be getting a lot more than you bargained for. 76% of liquid soaps and 30% of bar soaps now contain anti-bacterials. Many people pick up anti-bacterial soaps without even realizing it. Others choose anti-bacterial soaps and cleaners because advertising implies that using them will help protect your family against colds and flus. But colds and flus are viruses, and anti-bacterials have no effect on them. A commonly used anti-bacterial chemical is triclosan, a suspected immunotoxin and a suspected skin or sense organ toxin. Triclosan creates a carcinogen called dioxin, as a by-product. A Swedish study found high levels of this bactericide in human breast milk. Not all bacteria make people sick. Some are beneficial. Anti-bacterial soaps and cleaners kill both beneficial and harmful bacteria. By doing this, they actually leave us more vulnerable to the harmful ones we encounter. Children especially need exposure to some germs, to develop their immune systems. Scientists are concerned that the widespread use of anti-bacterials contributes to the development of resistant bacteria, ie bacterial that will only be killed by different or stronger doses of chemicals. So when we need to kill harmful bacteria, like strep, staph and e-coli, it will be more difficult.
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